DAVID DUNLAP| EXECUTIVE CHEF | MAPLE & PINE || JASON TESAURO| AUTHOR/SOMMELIER || KYLE COX | SOUS CHEF | MAPLE & PINE | Photographed at Maple & Pine Restuarant for Fire, Flour & Fork | Richmond, Virginia
Fire, Flour & Fork is an annual Richmond food-centic event that partners up various characters in the Virginia food scene, to produce unique, inspired events for the public. Maple & Pine in Quirk Hotel, pulled off a 'brunch of impossibles', an eclectic show of pairings executed by Chef David Dunlap and Chef Kyle Cox, with Jason Tesauro serving as Master of Ceremony.